Every formula begins with respect for the earth
Fern & Field began on a regenerative farm in the Willamette Valley, where our founder grew calendula between rows of vegetables and pressed the first batch of oil in a kitchen shed.
A decade later, the method hasn't changed — only the scale. We work directly with eleven family farms, list every ingredient and its origin on the label, and never formulate with anything we wouldn't grow ourselves.
No filler, no fragrance oils, no shortcuts. Just plants at their peak, handled gently.
— Elena Marsh, founder Meet our ingredients